Chia Seed Pudding! Easy Vegan Breakfast Recipe!
Chia Seed Pudding DIY Vegan Recipe
Vegan, Low Carb and Sweet
Perfect for breakfast, or even a dessert
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I just made Chia Seed Pudding for the first time this week and already know this will be a daily breakfast and dessert for me. Since I don’t like eggs, and I’m vegetarian, my go-to breakfast has been oatmeal for the last 2 years. But, I needed a change, and something that wasn’t too heavy, but where I still felt full.
Ok, so this whole recipe of throwing it together took me about 15 minutes to make.
Ingredients (1 serving):
Chia Seed Pudding:
-Coconut Milk, unsweetened (3/4 Cup)
-Coconut Nectar (1 tbsp) *or maple syrup/fav sweetener
-Chia Seeds (1/8 Cup)
-Vanilla Extract (1 tsp)
Toppings:
-1 Apple
-Cinnamon (not measured)
-Cocoa Nibs (not measured)
Directions:
Add coconut milk into each bowl.
Add chia seeds into each bowl.
Add vanilla extract and coconut nectar. Stir mixture.
Allow the pudding to sit on the counter for 5-10 minutes and stir mixture every few minutes.
Finally, cover each bowl with foil, or a top, and place in refrigerator overnight.
Tip: If the mixture is too liquid-y, you can add more chia seeds to thicken it.
Tip: In the morning, you can put any toppings you want on top your pudding. I chose apples and cinnamon with cacao nibs. However, other ideas are strawberries, blueberries, your favorite fruits, shredded coconut flakes, or granola.
Scroll down for linked products used in this recipe and a gallery!
Chia Seed pudding and morning coffee <3
Healthy lifestyle and wellness tip—>
If you’re wondering what Coconut Nectar is, it is the sap from the flower of a coconut tree. Coconut nectar has a low glycemic index, which means it does not spike your blood sugar compared to agave, or maple syrup, or processed sugar. Coconut nectar has 17 amino acids and a ton of other beneficial minerals in it. I buy mine at Whole Foods, Sprouts or Pavilions. It comes in 2 flavors, Blonde or Amber…I use both! (For this chia seed pudding I used Amber just because that’s what was in my cupboard at the time :) )
Hope you love chia pudding as much as I do!!!
XO XO,
Laura
