Oolong Tea Metabolism and Detox Recipe!

This recipe makes 2 large mason jars to refrigerate for the whole week :) In this recipe we will brew the tea using a coffee maker!

This is a detoxing tea great to drink first thing in the morning to stimulate your metabolism. It also aids in digestion to drink before eating.

***This recipe is not a replacement solution for any health ailments. It is simply a metabolism boosting and detoxing drink with a high antioxidant content! :)

BENEFITS OF THE INGREDIENTS USED:

Oolong Tea-Filled with antioxidants such as calcium, manganese, copper, carotin, selenium, potassium, and magnesium and detoxifying alkaloids. Helps improve mental alertness, helps manage stress, increases metabolism, and contains a natural caffeine, and more.

Apple Cider Vinegar- Helps stabilize blood sugar and insulin. Helps detoxify your liver and lymphatic system. Great free radical protection from inside the body, and more.

Ginger- Improves digestion, reduces inflammation in the body, reduces blood sugar, anti-microbial properties, and more.

Lemon- Helps create digestive enzymes in your liver, high in vitamin C, high in antioxidants, and more.

Scroll down for a step-by-step gallery and the directions! Products are linked for your convenience.

What You’ll Need:

1) 3 Oolong tea packets.

2) 6 lemons

3) 2 large pieces of ginger

4) 2 shot glasses of apple cider vinegar

Directions:

1) Take your 3 Oolong tea packets and simply rip the tea bags open to use the tea inside the packet.

2) Sprinkle the oolong tea into your coffee maker, where you would normally put your coffee.

3) Fill the coffee maker with the maximum amount of water it can hold.

4) Cut 2 large pieces of ginger and place inside the coffee maker before brewing.

5) Now turn on your coffee maker.

6) After the tea is finished brewing, allow the tea to cool down on the counter before adding the lemon and apple cider vinegar.

7) Once cooled, distribute the brewed tea into 2 large mason jars.

8) Now, squeeze 3 lemons into one jar and 3 lemons into the other.

9) Add a shot glass of apple cider vinegar to each jar.

10) Shake each jar. You’re done! Place the jars in the refrigerator for the week.

Enjoy!

X O,

Laura